Pecorino nel Fieno

Description

Produced in Tuscany around Grosseto, this semi-aged cheese has a white pulp and compact, pasty, and persistent taste. The slow maturation, which takes place in caves laying the cheese on straw beds, makes this product unique and unmistakable in taste.

Made in

Tuscany

Shelf life

180 days

Aging

minimum 75 days

Code

128

Whole wheel of cheese
2,6 Kg ca.
1 pz × ct