Gran Ducato di Capra

Description

Semi-matured cheese that is produced in a small Sardinian dairy in the province of Cagliari. It is a semi-hard cheese, ivory white in colour. The milk with which this cheese is made is carefully selected and comes from goats raised in natural pastures.

Made in

Sardinia

Shelf life

180 days

Aging

120 days

Code

242

Whole wheel of cheese
5 kg ca.
2 pz × ct
242.2

Half a wheel of cheese
2,5 kg ca.
4 pz × ct
242.4

A quarter of a wheel of cheese
1,2 kg ca.
8 pz x ct