Stracciatella

Descrizione

The stracciatella is the most tender part of burrata. It is composed of fragments of hand-spun dough - hence the name - mixed with milk cream. It is presented as a ready-to-use product or, alternatively, as a versatile ingredient for enriching other preparations, raw or cooked.

Made in

Apulia

Shelf life

14 days

Aging

absent

Codice

172

Cup
150 gr ca.
8 pz × ct
169

Tray
200 gr ca.
8 pz × ct
299

Tray
1 Kg ca.
2 pz × ct