Silter Dop

Descrizione

It is a PDO hard Alpine cheese, white to deep yellow in colour, with an even consistency and small to medium-sized eyes. It has a strong, full flavour. It is produced in the pre-alpine zone between Lake Iseo and the Tonale and Gavia Passes and for its production only wooden tools maybe used, which is linked to ancient celtic cheese-making skills.

Made in

Lombardy

Shelf life

90 days

Aging

minimum 100 days

Codice

101

Whole wheel of cheese
10 Kg ca.
1 pz × ct
101.2

Half a wheel of cheese
5 Kg ca.
2 pz × ct
101.4

A quarter of a cheese wheel
2,5 Kg ca.
4 pz × ct