Monte Veronese Vecchio Dop

Descrizione

It is a DOP cheese, typical of the Veneto region, in the northern part of the province of Verona, which roughly corresponds to Lessinia, Mount Baldo and the Veronese pre-Alpine hills. It is a semi-cooked, compact table cheese, with small eyes, slightly straw-colored, made from semi-skimmed cow’s milk. The flavour is intense and slightly spicy, ideal to be grated and used to enrich risottos or on pasta.

Made in

Veneto

Shelf life

365 days

Aging

minimum 180 days

Codice

200

Whole wheel of cheese
6 Kg ca.
1 pz × ct
200.2

Half a wheel of cheese
3 Kg ca.
2 pz × ct
200.4

A quarter of a cheese wheel
1,5 Kg ca.
4 pz × ct