Monte Veronese Mezzano Dop

Descrizione

It is a DOP cheese, typical of the Veneto region, in the northern part of the province of Verona, which roughly corresponds to Lessinia, Mount Baldo and the Veronese pre-Alpine hills. This semi-cooked and compact table cheese, with small holes, slightly straw-colored, is made with semi-skimmed cow’s milk of one or two consecutive milkings. It has a fragrant, pleasant flavour, suitable for creating very tasty recipes, for gratinating vegetables, in flakes with polenta.

Made in

Veneto

Shelf life

180 days

Aging

minimum 180 days

Codice

030

Whole wheel of cheese
6 Kg ca.
1 pz × ct
030.2

Half a wheel of cheese
3 Kg ca.
2 pz × ct
030.4

A quarter of a cheese wheel
1,5 Kg ca.
4 pz × ct

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