Maniva d’Alpeggio

Descrizione

It is a cheese made from the milk of brown cows from the area of Mount Maniva (Brescia) from which it takes its name- it is a semi-fat hard cheese, straw-yellow in colour, sometimes with evenly distributed medium-fine holes. Enriched with saffron, it has a full and intense flavour, also ideal warmed on a griddle

Made in

Lombardy

Shelf life

365 days

Aging

from 12 to 24 months

Codice

199

Whole wheel of cheese
16 Kg ca.
1 pz × ct
199.2

Half a wheel of cheese
8 Kg ca.
2 pz × ct
199.4

A quarter of a cheese wheel
4 Kg ca.
4 pz × ct