Malghese

Descrizione

Produced with pasteurised cow’s milk from Austrian alpine pastures, it is a hard cheese with an intense yellowish colour. The rind is smooth and inedible, the taste is intense and aromatic with strong forage hints. Alpine pastures, typical of the Eastern Alps, are alpine meadows where animals are kept in summer; they include rustic stone or wooden buildings used as temporary dwellings for shepherds, stables for livestock and dairies for processing milk.

Made in

Austria

Shelf life

180 days

Aging

minimum 5 months

Codice

188

Whole wheel of cheese
8 Kg ca.
1 pz × ct
188.2

Half a wheel of cheese
4 Kg ca.
1 pz × ct
188.4

A quarter of a cheese wheel
2 Kg ca.
4 pz × ct

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