Langhino Tre Latti

Descrizione

Robiolina with milk curd produced with the three milks, vaccine, goat and sheep, is characterized by a delicate and sweet taste thanks to the presence of sheep’s milk. After about seven days of ageing, the product has a white and wrinkled coating, even more evident in this small format, thus determining the greater creaminess and softness of the pasta itself.

Made in

Piedmont

Shelf life

35 days

Aging

10 days

Codice

330

Single piece vacuum packed
200 gr ca.
6 pz × ct

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