Gorgonzola le Rose dei Gonzaga Dop

Descrizione

It is a DOP cheese originating in the province of Novara, which has become its main producer in the last century. Its colour is straw-white with green streaks due to the process of marbling. The rind is hard, while the paste has a consistency ranging from soft to creamy. The taste is slightly spicy but tending to be sweet. The Gorgonzola takes its name from the homonymous town in Lombardy where it was born; it is a wide-spread popular belief that regular consumers of gorgonzola, besides being healthy, are also very long-lived.

Made in

Piedmont

Shelf life

60 days (for portioned products 45 days)

Aging

minimum 80 days

Codice

002

Half a wheel of cheese
6,5 Kg ca.
1 pz × ct
002C

Gorgonzola by the spoonful
6,5 Kg ca.
1 pz × ct
055

An eighth wheel of cheese
1,5 Kg ca.
4 pz × ct

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