Formaggella di Miniera

Descrizione

Produced with cow’s milk from farms in the Trompia Valley, this cheese is full-fat raw-milk, it has a soft paste and it is refined in a mine for at least 3 months, to give it a unique taste. The ideal combination to enhance its qualities is our red onion Mostarda.

Made in

Lombardy

Shelf life

180 days

Aging

3 months

Codice

210

Whole wheel of cheese
2 Kg ca.
1 pz × ct