Crescenza Carolina

Descrizione

It is a cheese produced in the Lombardy Plain in a small dairy in the Cremona area. It is produced with only selected Italian milk, it is fresh and creamy with a sweet and delicate taste. Ideal for filling savory pies and focaccia, it can also be eaten with salad and seasonal vegetables. The Crescenza has very ancient origins, which date back to the 13th Century and belongs to the Stracchini family, cheese produced when cows return tired from the mountain pastures. Its name derives from the Lodi word “carsenza”, meaning focaccia, because the same mold used to make bread was used for this cheese. Produced with 100% Italian milk.

Made in

Lombardy

Shelf life

16 days

Aging

absent

Codice

733

Small shape – two hand wrapping and flowpack
120 gr ca.
8 pz × ct
730

Medium shape – two hand wrapping and flowpack
260 gr ca.
6 pz × ct
728

Fixed weight form–two hand wrapping and flowpack
200 gr fixed weight
8 pz × ct
731

Large shape – two hand wrapping and flowpack
1,2 kg ca.
2 pz × ct

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