Caciuc

Descrizione

A hard cheese made with pasteurized cow’s milk: it is yellowish colour with slight purple veins on the surface; The rind is smooth and not edible but very fragrant; The taste is intense and vinous but not spicy. Produced with milk from Austrian alpine pastures, it is then aged in wine in Italy.

Made in

Austria and aged in Italy

Shelf life

180 days

Aging

5 months

Codice

137

Whole wheel of cheese
6 Kg ca.
1 pz × ct
137.2

Half a wheel of cheese
3 Kg ca.
2 pz × ct
137.4

A quarter of a cheese wheel
1,5 Kg ca.
4 pz × ct