Caciottella

Descrizione

Mixed milk cheese mixed of sheep and cow, creamy sweet on the palate, white paste, and with edible crust. Made with milk from the Po valley, this cheese is also suitable for cooking, especially for mixing risottos and pasta in general. Caciottella is a cheese that can be consumed as it is born or combined with our mustards. Produced with 100% Italian milk.

Made in

Lombardy

Shelf life

60 days

Aging

30 days

Codice

360

Single piece vacuum packed
0,5 kg ca.
4 pz × ct

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