Bastardo del Grappa

Descrizione

A semi-cooked cheese made from cow’s milk, with a pale to straw-colored paste, scattered, small eyes and a smooth, firm rind. It has a sweet, savory flavour, and is more intense when aged. It is a table cheese typical of the Grappa massif in the Venetian Pre-Alps. -, whose name comes from the fact that the recipe for this cheese is a hybrid of handed-down experience and cheese-making techniques. Produced with 100% Italian milk.

Made in

Veneto

Shelf life

180 days

Aging

minimum 60 days

Codice

355

Whole wheel of cheese
5 Kg ca.
1 pz × ct
355.2

Half a wheel of cheese
2,5 Kg ca.
2 pz × ct
355.4

A quarter of a cheese wheel
1,25 Kg ca.
4 pz × ct