Bagoss is the typical cheese of Bagolino, a small town in the province of Brescia, nestled in the Italian Alps. It is a hard cheese with an intense and penetrating flavour, whose aroma is striking for its spicy scent which is accompanied by that of the pastures and undergrowth typical of the area. The selected farm is family-run and the production follows a very old tradition, according to which raw cow’s milk must be processed in large copper pots and heated on a low flame; moreover, a spoonful of saffron is added during the breaking of the curd.
Produced with 100% Italian milk.
