Cow’s milk cheeses represent one of the finest traditions of Italian cheesemaking. With their creaminess, sweetness, and versatility, they are perfect for both everyday consumption and special occasions. Our selection includes fresh, semi-aged, and aged cheeses, made with high-quality milk and crafted by small artisanal dairies.

Bagoss

Bastardo del Grappa

Bra Duro Dop

Burrata

Caciottella

Caciuc

Crescenza Carolina

Deliziosa

Deliziosa With Chili Pepper

Deliziosa With Rosemary

Fior di Latte, Nodini, Ciliegine

Fior di Loto

Formaggella di Miniera

Formaggella Valsabbia

Gorgonzola le Rose dei Gonzaga Dop

Il Farcito

La Baita

Langhino Tre Latti

Malghese

Maniva d’Alpeggio

Mascarpone Artigianale

Monte Veronese Mezzano Dop

Monte Veronese Vecchio Dop

Morlacco

Primo Sale Bianco

Primo Sale con Rucola

Robiola del Duca

Salva Cremasco Dop

Silter Dop

Sola

Stracciatella

Taleggio Dop

Taleggio Dop a Latte Crudo (Raw Milk)

Toma di Gressoney

Tris di Langa
Cow Cheeses
35 Products