Ricotta di Capra

Descrizione

Produced in an artisanal Company in the province of Verona, the ricotta has a soft and spreadable consistency, a delicate and slightly sweet taste. It is a dairy product obtained from whole goat's milk whey, heated to 85° C.

Made in

Veneto

Shelf life

20 days

Aging

absent

Codice

123

Thermo-saled tin
300 gr ca.
8 pz × ct