Langa di Capra

Descrizione

Classic Robiola made of goat’s milk from the Langhe area. During maturation the rind of this cheese tends to become covered with a light layer of natural mould, and at the same time it creams, aspects which will envelop the palate with delicate sweetness.

Made in

Piedmont

Shelf life

34 days

Aging

30 days

Codice

328

Whole wheel of cheese
300 gr ca.
6 pz × ct