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Crottin di Langa

Descrizione

Lactic curd goat's cheese aged in cells saturated with white mould. This refinement method gives the product a delicate, sweet and creamy flavour.

Made in

Piedmont

Shelf life

34 days

Aging

30 days

Codice

  • 296

    Whole wheel of cheese
    200 gr ca.
    6 pz × ct

capra-crottin-di-langa.jpg
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