Caprotto della Maremma

Descrizione

Cheese is produced in Tuscany in the Grosseto area with milk of goats with a white coat. The paste is very white and chalky. The taste is intense and delicate and excellent to the palate if consumed after 6 months of seasoning. The “Caprotto” is reifined in hay and field grasses

Made in

Tuscany

Shelf life

180 days

Aging

minimum 180 days

Codice

145

Whole wheel of cheese
9 kg ca.
1 pz × ct
145.2

Half a wheel of cheese
4,5 kg ca.
2 pz × ct
145.4

A quarter of a wheel of cheese
2,2 kg ca.
4 pz x ct