Caciotta di Capra

Descrizione

Cheese produced by a small family-run business located in the Verona area, at the foot of the Lessini Mountains. Soft, white-colored cheese with small holes. It has a white rind and a slightly aromatic flavor.

Made in

Veneto

Shelf life

90 days

Aging

minimum 7 days

Codice

524

Whole wheel of cheese
1,5 kg ca.
4 pz × ct