Copelli Formaggi was born from the heritage of a great passion passed down from generation to generation: that for the research and selection of genuine products, deeply linked with the traditions and the territory in which they are born. This is the starting point of a catalogue that represents the enormous gastronomic richness of Italian cheeses, a selection begun over a century ago and refined year after year in order to identify the most serious dairies and the most representative products of each region.
About
Selectors since 1920
About Us
1920
Luigi Copelli, supported by his wife Ida, starts the trade of Grana Padano and Parmigiano Reggiano. An activity that Ida, despite being widowed very early on, continues with great commitment and passion.
1952
Bruno, Ida’s son, becomes part of the Company and immediately inherits the experience gained in the family. With his wife Elda, Bruno achieves the idea of opening near Mantua the first store of typical cheeses, selected by themselves with extreme care.
1980
These are the years in which Bruno decides to add to the very important work of selection that of aging: only for some references he decides to build a place dedicated to the seasoning process.
1995
We are at the third generation Copelli, his son Marco starts the business embracing all the ideals of the company and developing the selection of typical cheeses. Product after product, he refines its search for small artisanal dairies and typical references.
Today
Copelli Formaggi today is synonymous with quality and reliability. With its wide selection it presents a catalogue that offers the enormous variety of Italian cheeses, products and artisans that still work today with high quality standards.
Our history is what we are most proud of: three generations dedicated to research and the desire to offer the best product and service. A history of over a century marked by passion and dedication to good cheese.
Services
A dedicated service is born from the attention placed on professional relationships, from the passion that pushes research and improve the own offer every day. These aspects are combined with the attention, that is to say, how strong the desire to find satisfactory solutions is, and time, the factor which most confirms the quality of one’s own work.
Attention
Everything starts with attention, from understanding the goals, problems and expectations of our customers. What we promise to do every day is to listen to them and find solutions that offer the best possible satisfaction.
Research
Variety of maturing, type of milk, but also typicality of the individual products: our catalogue is born from the passion and desire to offer our customers the possibility of choosing products that represent the great gastronomic richness of Italian cheeses. This is a quest that never stops.
Dedication
It is never a single solution, but many possibilities that are explored together to design and create the best service for each customer. We never adopt standard patterns, but what we are committed to offer every day is dedicated responses to each specific situation.
Time
The after-sales service is as important as the sale, which is why our customer care service never stops, pursuing the ambition to become a real point of reference for both dairies and customers. The proof of this is the time we have had a business relationship with many of them.
