since 1900
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Cow's milk cheeses
Goat's milk cheeses
Sheep's milk cheeses
Buffalo milk cheeses
Organic cheeses
Mostarda, Jams & Gourmet
ORGANIC CHEESES
PRIMOSALE DI CAPRA BIO
Typology:
goat milk
Origin:
cheese produced with 100% Italian milk from the Dolomites and the Alps and Prealps.
Product description:
fresh cheese of white color, without rind. The taste is very fresh and delicate.
Special features / curiosity:
it can be eaten with seasonal fruits and vegetables, cut into slices and seared in a non-stick pan, accompanied by our Tropea onion sauce.
Seasoning:
absent
Shelf-life:
21 days
RICOTTA DI CAPRA BIO
Typology:
goat milk
Origin:
cheese produced with 100% Italian milk from the Dolomites and the Alps and Prealps.
Product description:
fresh cheese produced with whey, without rind. The taste is sweet, intense and balanced.
Special features / curiosity:
a soft and creamy paste is the result of artisanal production.
Seasoning:
absent
Shelf-life:
21 days
ROBIOLA DI CAPRA BIO
Typology:
goat milk
Origin:
cheese produced with 100% Italian milk from the Dolomites and the Alps and Prealps.
Product description:
fresh cheese with soft, creamy and spreadable white paste. The taste is sweet, slightly savory and acidulous.
Special features / curiosity:
It can be served at any time of the day and it can be used for savory or sweet recipes.
Seasoning:
absent
Shelf-life:
60 days