since 1900
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Cow's milk cheeses
Goat's milk cheeses
Sheep's milk cheeses
Buffalo milk cheeses
Organic cheeses
Mostarda, Jams & Gourmet
SHEEP MILK
GRAN PECORA
Typology:
sheep milk
Origin:
cheese produced in Sardinia, in the area of Cagliari.
Product description:
light yellow cheese, compact and with a slight eye. The rind is brown, ribbed and inedible. The flavor is strong, slightly spicy.
Special features / curiosity:
it is excellent both as a table cheese and as a grating cheese.
Seasoning:
min 6 months
Shelf-life:
720 days
GRAN PECORA CON TARTUFO
Typology:
sheep milk
Origin:
cheese produced in Tuscany in the Grosseto area.
Product description:
compact white pecorino cheese with truffle shavings. The flavor is sweet; the truffle makes the taste firm but not salty.
Special features / curiosity:
this cheese with the scent of sheep's milk and the flavor of black truffle was created to be paired with our giardiniera.
Seasoning:
min 90 days
Shelf-life:
180 days
MARZOLINO SENESE
Typology:
sheep milk
Origin:
cheese produced in Tuscany in the Grosseto area.
Product description:
typical marzolino with a trapezium shape, treated on the surface with concentrated tomato and extra virgin olive oil. The paste is white and compact.
Special features / curiosity:
traditional flavor thanks to milk from pastures fed with typical Tuscan herbs.
Seasoning:
min 15 days
Shelf-life:
180 days