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Cow's milk cheeses
Goat's milk cheeses
Sheep's milk cheeses
Buffalo milk cheeses
Organic cheeses
Mostarda, Jams & Gourmet
GOAT MILK
TOMETTA DI CAPRA
1/2
Typology:
goat milk
Origin:
cheese produced in Lombardy.
Product description:
goat's cheese with a flowered rind, round in shape. The paste is ivory white in color, the consistency is soft and compact. It has a sweet goat's taste.
Special features / curiosity:
the best way to taste tometta is in purity, with a simple cooking such as grilled or pan-fried, which allows to melt its heart.
Seasoning:
20 days
Shelf-life:
60 days
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