Cow's milk cheeses
Goat's milk cheeses
Sheep's milk cheeses
Buffalo milk cheeses
Organic cheeses
Mostarda, Jams & Gourmet
![FRAME.png](https://static.wixstatic.com/media/110fe4_af590bd0ef3a4a8899cb130eae7bd2de~mv2.png/v1/fill/w_300,h_29,al_c,lg_1,q_85,enc_avif,quality_auto/FRAME.png)
ORGANIC CHEESES
![FRAME.png](https://static.wixstatic.com/media/110fe4_af590bd0ef3a4a8899cb130eae7bd2de~mv2.png/v1/fill/w_300,h_20,al_c,q_85,enc_avif,quality_auto/FRAME.png)
![formaggi biologici.png](https://static.wixstatic.com/media/110fe4_704a3f9f5ef24400a1f34514926768c1~mv2.png/v1/fill/w_99,h_99,al_c,lg_1,q_85,enc_avif,quality_auto/formaggi%20biologici.png)
IL CAPROTTO PEPATO BIO
![](https://static.wixstatic.com/media/110fe4_14a36a89897e4d3293d838e436d69bd0~mv2.jpg/v1/fill/w_700,h_566,al_c,q_85,enc_avif,quality_auto/110fe4_14a36a89897e4d3293d838e436d69bd0~mv2.jpg)
![](https://static.wixstatic.com/media/110fe4_19fe561480fb41f68ca461be910e8366~mv2.jpg/v1/fill/w_600,h_600,al_c,q_80,enc_avif,quality_auto/110fe4_19fe561480fb41f68ca461be910e8366~mv2.jpg)
![](https://static.wixstatic.com/media/110fe4_14a36a89897e4d3293d838e436d69bd0~mv2.jpg/v1/fill/w_700,h_566,al_c,q_85,enc_avif,quality_auto/110fe4_14a36a89897e4d3293d838e436d69bd0~mv2.jpg)
Typology:
goat milk
Origin:
cheese produced with 100% Italian milk from the Dolomites and the Alps and Prealps.
Product description:
ivory-colored, semi-hard, compact and melting cheese. The rind is thin, covered with crushed peppercorns and Italian extra virgin olive oil. The flavor is strong and characteristic.
Special features / curiosity:
the cheese is massaged with extra virgin olive oil and flavored with Tellicherry black pepper from Vietnam.
Seasoning:
3-7 months
Shelf-life:
180 days
L'ARMONIOSO DI CAPRA BIO
![](https://static.wixstatic.com/media/110fe4_76e4997191224758baf93d8ff5c213a2~mv2.png/v1/fill/w_700,h_645,al_c,q_90,enc_avif,quality_auto/110fe4_76e4997191224758baf93d8ff5c213a2~mv2.png)
![](https://static.wixstatic.com/media/110fe4_8d564b5a4b644f1b9934672a0a22ecfb~mv2.jpg/v1/fill/w_600,h_600,al_c,q_80,enc_avif,quality_auto/110fe4_8d564b5a4b644f1b9934672a0a22ecfb~mv2.jpg)
![](https://static.wixstatic.com/media/110fe4_76e4997191224758baf93d8ff5c213a2~mv2.png/v1/fill/w_700,h_645,al_c,q_90,enc_avif,quality_auto/110fe4_76e4997191224758baf93d8ff5c213a2~mv2.png)
Typology:
goat milk
Origin:
cheese produced with 100% Italian milk from the Dolomites and the Alps and Prealps.
Product description:
cheese with a flowery rind, ivory-white, soft and creamy. The taste is sweet and velvety.
Special features / curiosity:
on the palate the fresh and elegant balance between the goat aroma and the light mould of the rind prevails.
Seasoning:
15 days
Shelf-life:
40 days